By Richard O’Russa
64 pages, 5½” x 8½”
A lifetime of family camping has made Richard quite the campfire chef. In Pioneer Camp Cooking, he collects his hints, tips, recipes and advice on how to cook and enjoy cooking around a campfire. Chapters cover cooking with traditional griddles as well as unique tools and cookware such as grill baskets and hot dog forks. Each recipe use basic ingredients with limited prep work to make satisfying meals without involving too much effort that would take the fun out of campfire cooking. Some of the recipes include, Tamale Corn Pie, Breakfast Pizza & Skillet-Fried Cookies.